Mediterranean Cucumber Salad

This Mediterranean Cucumber Salad recipe creates a refreshing salad that is great for a warm summer or to accompany gyros or other Mediterranean meat dishes. I have found myself making this dish more often now that I have a spiralizer – a great kitchen tool with so many uses!

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Mediterranean Cucumber Salad

Prep Time

10 mins

Total Time

10 mins

 

Cool and refreshing salad with bright Mediterranean flavors and a hint of mint to bring your spring day to a start!

Course: Salad

Cuisine: Mediterranean

Servings: 2

Calories: 280 kcal

Author: David Kim

Ingredients

• 1 cucumber halved and sliced
• 1 cup grape tomato cut in half
• 1/4 cup kalamata olives sliced
• 1/4 red onion finely chopped
• 2 tbsp nonfat feta cheese crumbles
• 5 mint leaves chiffonade

Dressing

• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp garlic powder
• 1/4 tsp oregano
• salt and pepper to taste

Instructions

1. Mix all ingredients except mint together in a bowl

2. Add dressing and toss

3. Sprinkle chiffonade mint over salad before serving