Caprese Salad

This Caprese Salad recipe is about as simple, but delicious, as it gets in Italian cuisine. There are a variety of ways to prepare and plate, but the simplest method using whole slices and leaves seems to be the best for me. I sometimes substitute Avocado in place of the Mozzarella for a slightly healthier version.

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Caprese Salad

Prep Time

5 mins

Total Time

5 mins

 

A traditional Italian salad simply consisting of tomato, fresh mozzarella, and fresh basil seasoned with salt, pepper, and olive oil.

Course: Appetizer

Cuisine: Italian

Servings: 2

Calories: 210 kcal

Author: David Kim

Ingredients

• 2 tomatoes sliced, 1/4-in thick
• 8 oz fresh mozzarella sliced, 1/4-in thick
• 10-15 leaves fresh basil
• olive oil
• salt and pepper

Instructions

1. Layer the tomatoes, mozzarella, and basil on a plate.

2. Drizzle lightly with olive oil.

3. Season with salt and pepper to taste.

4. (Optional) Drizzle lightly with balsamic vinegar for an added dimension of flavor!