Ever since I was little, if I was ever sick, my grandmother would make me this dish – it became my comfort food, my chicken noodle soup. This Jook Recipe (Korean Rice Porridge, Congee) is prepared the way she used to make it. There are …

My Korean Spiced Brussels Sprouts recipe offers an unusual twist to your traditional roasted brussels sprouts.  The flavors are somewhat reminiscent of kimchi (in a good way) without the extra bold flavors using my Kimchi Spice Dry Rub as the main seasoning. Many recipes call …

This Shrimp Ceviche Salad recipe is super simple in preparation and ingredients. It is closer to a salad than a ceviche since the shrimp is cooked before assembling into the salad. I’ve had ceviche dozens of times, and even as a lover of sushi, sashimi, …

My healthy Sweet Potato Hash recipe is super simple and delicious. Over the years, I’ve had some good hash, some bad hash, and some ugly hash. I love corned beef hash the day after St. Patty’s Day, but that’s another recipe. This is a common …

My pumpkin waffles recipe is derived from my close friend Leonard’s grandmother’s recipe as a foundation and some experimentation of my own. I’ve pursued the elusive ‘perfect waffle’ for decades and continue to try and improve every time I make them. One of my favorite …

This falafel recipe has been a labor of love, sweat, and tears. Well, maybe not that dramatic, but I have never failed so much on a dish than falafel. (Baking aside, but that’s another story) The first few times I tried to make falafel, I …