Korean Bracken / Fernbrake Banchan

Korean Bracken / Fernbrake Banchan, Gosari-namul 고사리나물, is a delightfully simple and meaty banchan that is flavorful and has the texture almost of meat. This is one of my personal favorites and is super simple to prepare, especially if you use the water packaged fernbrake.

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Korean Bracken / Fernbrake Banchan

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Gosari-namul 고사리나물

Course: Side Dish

Cuisine: Korean

Keyword: banchan, namul

Servings: 4

Calories: 120 kcal

Author: David Kim

Ingredients

• 10 oz bracken / fernbrake packaged or reconstituted
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tsp sesame seeds
• 1 clove garlic minced

Instructions

1. Heat a saucepan over medium heat.

2. Add all ingredients and stir-fry until reduced, about 15min.

3. Serve as banchan!