Korean Soybean Sprout Banchan
Korean Soybean Sprout Banchan, Kongnamul-
Korean Soybean Sprout Banchan
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Kongnamul-muchim 콩나물무침
Course: Side Dish
Cuisine: Korean
Keyword: banchan, Muchim
Servings: 4
Calories: 100 kcal
Ingredients
- 1 lb soybean sprouts
- 1 tsp salt
- 1 clove garlic minced
- 1 green onion chopped
- 1 tsp soy sauce
- 1/2 tsp korean red pepper flakes
- 1 tsp sesame oil
- 1 tsp sesame seeds
Instructions
Trim the tails off the soybean sprouts and pick through.
Rinse the soybean sprouts thoroughly and drain
Bring a pot of water to a boil and add salt.
Blanch soybean sprouts for 5 minutes.
Drain sprouts and place in a mixing bowl.
Add the rest of the ingredients and mix well. (Hand mixing works the best)
Serve as banchan!
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