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korean banana milk
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Korean Banana Milk

Banana Uyu (바나나 우유)
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Korean
Keyword: banana uyu
Servings: 4
Calories: 125kcal
Author: David
Cost: $5

Ingredients

For the Korean Banana Milk:

  • 2 large ripe bananas peeled and sliced
  • 1 1/2 cups whole milk cold
  • 3 tbsp sweetened condensed milk
  • 1 tbsp honey optional, for extra sweetness
  • 1/2 tsp vanilla extract
  • pinch salt
  • 1 cup ice cubes
  • 1/4 tsp banana extract optional, for stronger flavor

For Garnish:

  • Whipped cream optional
  • Banana slices
  • Yellow straws for authentic presentation

Instructions

  • Prepare the Bananas: Peel and slice the ripe bananas. For extra creaminess, you can freeze banana slices for 30 minutes before blending, but this isn't necessary.
  • Blend the Base: In a high-speed blender, combine the sliced bananas, cold milk, sweetened condensed milk, honey (if using), vanilla extract, and a pinch of salt.
  • Add Ice: Add the ice cubes to the blender. The ice will help create the signature frothy, creamy texture of Korean banana milk.
  • Blend Until Smooth: Blend on high speed for 60-90 seconds until the mixture is completely smooth and frothy. The consistency should be creamy but still drinkable.
  • Taste and Adjust: Taste the banana milk and adjust sweetness with additional honey or condensed milk if desired. Add banana extract if you want a stronger banana flavor.
  • Serve Immediately: Pour into tall glasses over additional ice if desired. The drink should have a beautiful pale yellow color and creamy texture.
  • Garnish and Enjoy: Top with a small dollop of whipped cream and a banana slice if desired. Serve with yellow straws for the authentic Korean banana milk experience.

Notes

RECIPE TIPS

  • Use very ripe bananas for the sweetest, most flavorful milk
  • Whole milk creates the creamiest texture, but 2% milk works too
  • Freeze bananas beforehand for an extra thick, milkshake-like consistency
  • Sweetened condensed milk is key for authentic Korean banana milk flavor
  • Blend longer for a smoother, more refined texture
  • Serve immediately for best flavor and texture
  • Adjust sweetness gradually - you can always add more but can't take it away

SERVING SUGGESTIONS

  • Perfect afternoon snack or breakfast drink
  • Serve alongside Korean pastries or cookies
  • Great post-workout recovery drink
  • Excellent with Korean fried chicken for contrast
  • Perfect for Korean-themed parties or gatherings
  • Serve as a dessert drink after Korean BBQ

VARIATIONS

  • Strawberry Banana: Add 1/2 cup fresh strawberries for a pink twist
  • Chocolate Banana: Add 2 tbsp cocoa powder for chocolate banana milk
  • Protein Version: Add a scoop of vanilla protein powder
  • Dairy-Free: Use coconut milk or oat milk instead of dairy milk
  • Adult Version: Add a splash of banana liqueur for grown-ups
  • Thick Milkshake: Use frozen bananas and less milk for milkshake consistency

STORAGE

  • Best consumed immediately after making
  • Can be stored in refrigerator for up to 24 hours
  • Separation is natural - simply stir or blend again before serving
  • Flavors may intensify over time as bananas continue to ripen
  • Do not freeze as the texture will change significantly
  • For meal prep, prepare in individual bottles for grab-and-go convenience

Nutrition

Calories: 125kcal
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