Pumpkin Spice Coconog
My Pumpkin Spice Coconog recipe is Whole30 compliant and dairy-free, but definitely not flavor-free. Using a Vitamix blender gives it an even creamier consistency!
By David Kim
Sep 26, 2017
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The moment fall arrives and pumpkin spice everything takes over every coffee shop and grocery store, I used to feel left out - my dairy sensitivity meant those creamy PSLs were off-limits, and the dairy-free versions at coffee shops always tasted thin and artificial. That frustration led me to create this Pumpkin Spice Coconog, a rich and creamy alternative that honestly tastes better than any coffee shop version I've ever tried. The first time I made it, I couldn't believe how the coconut milk created such a luxuriously creamy base, and the dates added a natural sweetness that put artificial syrups to shame.
This Pumpkin Spice Coconog represents everything I love about creating healthier versions of indulgent treats - it proves you don't have to sacrifice flavor to eat well. The combination of real pumpkin puree, warm spices, and rich coconut milk creates a drink that tastes like liquid pumpkin pie, while the espresso adds a sophisticated depth that elevates it beyond a simple flavored latte. Unlike the sugar bombs at coffee chains, this version is naturally sweetened with dates and is completely Whole30 compliant, so you can enjoy it guilt-free during your clean eating journey.
What makes this Pumpkin Spice Coconog particularly special is how it captures the cozy essence of fall in every sip. The warmth of the cinnamon and pumpkin pie spice, the richness of the coconut milk, and the slight bitterness of the espresso create a perfectly balanced drink that's both comforting and energizing. I love making it on crisp autumn mornings when I want something special to start my day, or as an afternoon pick-me-up when the weather turns cold and I need a little hygge in a mug.
In my kitchen, this Pumpkin Spice Coconog has become a fall tradition that I look forward to all year. Friends who've tried it are always shocked to learn it's dairy-free and naturally sweetened - they assume something this creamy and delicious must be loaded with cream and sugar. The Vitamix really does make a difference in achieving that silky-smooth texture, but any high-powered blender will work. And yes, a splash of rum turns this into an incredible adult beverage for holiday gatherings.
Why You'll Love This Pumpkin Spice Coconog
- Creamy and rich without any dairy
- Naturally sweetened with dates - no refined sugar
- Whole30 compliant for clean eating
- Ready in just 5 minutes
- Tastes like pumpkin pie in a mug
- Perfect cozy drink for fall and winter
- Easily made boozy with a splash of rum
What is Pumpkin Spice Coconog?
Pumpkin Spice Coconog is a dairy-free, naturally sweetened warm beverage that combines coconut milk with real pumpkin puree, warm spices, and espresso for a healthier take on the beloved pumpkin spice latte. This creamy, comforting drink delivers all the cozy fall flavors without the dairy or refined sugar.
Ingredients
Instructions
- 1
In a small saucepan, heat the coconut milk until hot but not boiling.
- 2
Combine all ingredients in a Vitamix (or blender) and blend on high for 2 minutes.
- 3
Serve in a mug topped with a sprinkle of cinnamon.
Recipe Notes
Add a shot of rum to make it a true nog...
Nutrition Facts
Per serving
* Nutritional values are estimates and may vary based on ingredients used.