Sundubu-jjigae 순두부찌개
In a Korean earthenware pot, or regular small pot, heat oil over medium heat.
Cook meat for five minutes until slightly browned.
Add kimchi, onion, and garlic and cook for five more minutes.
Add pepper flakes, sesame oil, and bone broth and cook for five more minutes.
Season with soy sauce and sugar to taste.
Add tofu and break into roughly eighths. Add egg, cover, and cook for 15 minutes.
Salt and pepper to taste.
Add green onion just before serving.