Sigeumchi-namul 시금치나물
Bring a pot of water to boil.
Rinse and clean spinach thoroughly. Trim ends.
Blanch the spinach in boiling water for 1 minute.
Strain and rinse under cold water until warm to touch.
Squeeze the spinach in a ball until excess water is removed. Don't be afraid of being too rough!
Place the spinach in a bowl and add the Korean Greens Seasoning.
Mix well. I usually use my hands to really get in there.
Serve as Banchan!